Chicken In Baggie - cooking recipe

Ingredients

1 fryer, cut up
3 to 4 medium potatoes
garlic powder to taste
1/2 to 1 Tbsp. paprika (for color and taste)

Preparation

Place fryer pieces in large Baggie.
Slice potatoes into 1/4-inch slices.
Add to chicken in Baggie.
Add oil, just to coat all pieces evenly.
Season with garlic.
Add paprika.
Shake well then pour into baking dish.
Bake at 350\u00b0 until crispy and golden brown.