Tomato-Clam Cocktail - cooking recipe

Ingredients

1 (18 oz.) can tomato juice
16 oz. clam juice
2 tsp. Worcestershire sauce
2 tsp. prepared horseradish
2 tsp. lemon juice
1 twist lemon peel, for each glass
dash of pepper, for each glass

Preparation

Mix all except the lemon peel and pepper very well.
Chill until very cold.
Give it another stir before you pour it into 8 small glasses.
Fix a twist of peel to the edge of each glass and shake a bit of pepper on top of each.