Doug'S Stuffed Bell Peppers - cooking recipe

Ingredients

6 to 8 bell peppers
1 small onion, chopped
1 tsp. garlic powder
1 (15 oz.) can Hunt's Manwich Sloppy Joe sauce
1/2 c. rice
1 (4 oz.) bag Food Lion shredded Cheddar cheese
1 lb. ground beef (lean)

Preparation

Brown beef and onion; drain off excess grease.
Add garlic and Manwich sauce.
Mix well.
Add rice; mix and spoon in pepper shells.
Place peppers in small baking pan.
Add enough water to cover bottom to keep from burning pepper bottoms.
Bake at 350\u00b0 for 45 minutes; add cheese if desired and return to oven to melt. Serves 6 to 8.