Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 Bama 9-inch graham cracker crust
1/2 c. peanut butter
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whipped topping
chocolate syrup

Preparation

Mix peanut butter, milk and cream cheese in large mixing bowl on low speed. Add powdered sugar and whipped topping; mix until smooth.
Pour into pie shell.
Freeze until firm.
Drizzle chocolate syrup over top.
Store in freezer.