Shrimp Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. (3 c.) medium size cooked shrimp, thawed and drained
1 (4.5 oz.) jar or can sliced mushrooms, drained
3 c. sliced celery
2 small (3/4 c.) sliced onions
1/2 medium (1/2 c.) green pepper, chopped
4 hard-boiled eggs, chopped
1 (8 oz.) can sliced water chestnuts, drained
1 1/2 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 c. dry bread crumbs
2 or 3 tsp. melted margarine
1/2 c. slivered almonds

Preparation

Heat oven to 350\u00b0.
In large bowl, mix shrimp, mushrooms, celery, onions, green pepper, hard-boiled eggs, water chestnuts, mayonnaise and Worcestershire sauce.
Spoon into ungreased 13 x 9-inch baking pan.
Mix bread crumbs, margarine and almonds and sprinkle on top.
Bake at 350\u00b0 for 45 minutes.