Texas Hash - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 can Hunt's whole tomatoes (28 oz.)
1 tsp. chili powder
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. rice

Preparation

Brown beef in skillet; drain well.
Add onion and green pepper. Cook until tender.
Add tomatoes and juice.
Cut whole tomatoes into chunks.
Bring to a boil.
Add 1 1/2 cups of water, then the rice.
Cover and simmer 20 to 30 minutes.