Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
chopped onions
dash of garlic salt
1/2 tsp. chili powder
1 (8 oz.) can tomato sauce
1 c. water
1 (10 count) can Hungry Jack biscuits

Preparation

Brown meat and onions together and drain.
Add tomato sauce, spices and water; simmer.
Put 5 biscuits in casserole and top with half of the meat mixture.
Sprinkle with cheese.
Top with the other biscuits and finish with the rest of the meat and sprinkle cheese on top.
Bake at 350\u00b0.