Fuzzy Navel Cake - cooking recipe

Ingredients

1 can chopped peaches, drained (save juice)
1/2 c. Peachtree Schnapps
1/4 c. orange juice
1 c. sugar
1 pkg. Deluxe yellow cake mix
1 small pkg. vanilla pudding mix
4 eggs
2/3 c. oil
1 c. chopped peaches (from previous mixture)
1 c. chopped pecans

Preparation

Mix first 4 ingredients in glass container for 24 hours, covered. Mix ingredients. Place in greased and floured Bundt pan. Bake at 350\u00b0 for 40 minutes. Use 1/4 cup of remainder of liquid and 1 1/2 cups sifted powdered sugar for glaze.