Quick Chicken Pie - cooking recipe

Ingredients

1 3/4 c. cubed cooked chicken
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can chicken broth
3 boiled eggs, sliced
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick melted butter

Preparation

Place chicken in lightly greased 12 x 9-inch baking dish. Blend soup with broth; pour over chicken.
Arrange sliced eggs over chicken.
Combine flour, buttermilk and melted butter; mix well.
Pour over chicken mixture.
Bake, uncovered, at 350\u00b0 for 1 hour or until crust rises to top and is golden brown.