Mississippi Mud Cake - cooking recipe

Ingredients

1 1/2 c. flour
4 eggs
2 c. sugar
1/2 c. cocoa
1 c. chopped pecans
1 c. coconut
1 c. butter
1 tsp. vanilla
1 (8 oz.) jar Marshmallow Creme

Preparation

Combine all ingredients, except Marshmallow Creme.
Mix well. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
While cake is still hot, spread Marshmallow Creme over it in pan.
Let cool, then frost with icing.