Cheezy Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (6 oz.) can sliced mushrooms, drained
1/4 tsp. dried marjoram, crushed
1 c. plain yogurt
1/2 c. shredded farmer cheese or other white mild cheese
black pepper

Preparation

Cook spinach as directions ask; drain well.
Spread on bottom of 2-quart casserole dish.
Place mushrooms over and sprinkle with pepper and marjoram.
Bake at 325\u00b0 for 15 minutes.
Cover with yogurt and cheese.
Microwave until cheese melts.