Honey Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/4 c. sugar
1 Tbsp. lemon juice
1/2 c. honey
1 c. flour
1/2 c. brown sugar
1/2 c. butter
1/2 tsp. salt

Preparation

Spread sliced apples in a 1 1/2 quart heat-resistant glass utility dish.
Sprinkle with white sugar and lemon juice; pour honey all over.
Mix flour, brown sugar and salt in a bowl.
Work in butter as for biscuits, making a crumb like mixture.
Spread flour mixture over apples.
Bake at 375\u00b0 for 40 minutes or crust is browned.
Serve warm with ice cream or whipped cream and dash of cinnamon.