Hushpuppies - cooking recipe

Ingredients

2 c. white self-rising cornmeal mix
3 Tbsp. white self-rising flour
1 Tbsp. finely chopped onion
1 c. milk or water
1 egg, beaten

Preparation

Combine cornmeal, flour and onion.
Gradually beat in milk or water and egg.
Allow to sit 5 minutes.
Drop from a spoon into hot fat where fish was fried.
Fry until golden brown; drain on absorbent paper.
Makes about 20 hushpuppies.