Chocolate Pecan Pie - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1/4 c. coffee
2 Tbsp. margarine or butter
4 eggs
1 c. light corn syrup
1/2 c. sugar
1 1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Combine chocolate and coffee in a small saucepan.
Cook over low heat, stirring constantly until the chocolate melts.
Remove from heat; add butter.
Stir well until butter melts.
Cool.