Caramel Pecan Pie - cooking recipe

Ingredients

1 - 9-inch Unbaked Pie Shell
2/3 Cup Sugar
1 1/4 Cup Butter Melted
3 Eggs
1 - 12.5 oz. Jar Smuckers Caramel Topping
1 1/2 Cup Pecan Halves

Preparation

In mixing bowl, beat eggs slightly with fork.
Add sugar, stirring until dissolved.
Stir in Smuckers Caramel topping and butter, mix well.
Stir in Pecan Halves.
Pour filling into pie shell.
Bake at 350 F for 45 minutes or until knife inserted off center comes out clean.
Cool thoroughly on rack before serving. Cover.
Chill to store.