Sour Cream Scalloped Potatoes - cooking recipe

Ingredients

2 pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 c. grated Cheddar cheese
1/2 c. finely chopped onion
1 large carton sour cream
salt and pepper to taste

Preparation

Thaw potatoes.
Combine all ingredients and fold in potatoes. Bake for 1 1/2 hours at 350\u00b0.
This makes a 9 x 13-inch casserole.