Butter Balls - cooking recipe

Ingredients

1 c. butter
4 Tbsp. powdered sugar
1 tsp. vanilla
2 c. unsifted flour
1 c. finely chopped nuts

Preparation

Cream the butter.
Add sugar, vanilla and flour.
Fold in nuts.
Batter will be stiff.
Form 1-inch balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes, or until golden brown.
Immediately roll in confectioners sugar. Cool and repeat confectioners sugar process.