Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower, sliced
1 (6 oz.) can pitted ripe olives
1 large green pepper
1/4 c. chopped onion
1 (2 oz.) jar pimentos
1/2 tsp. salt
1 (8 oz.) bottle Italian dressing

Preparation

Mix all ingredients together.
Pour dressing over all.
I rinse bottle with about 2 tablespoons vinegar; gives it more tang. Refrigerate overnight.
Keeps well.
Makes colorful Christmas salad.