Cabbage Rolls - cooking recipe

Ingredients

1 can tomato paste
1 lb. ground beef
1/2 lb. ground pork
celery, bell pepper, garlic, onion, salt and pepper
rice

Preparation

For gravy:
Brown 1/2 pound meat mixture; add onion, pepper, garlic, celery, seasonings and chopped cabbage.
Add 1/2 can tomato paste and cook until gravy comes back to grease.