Spicy Green Beans - cooking recipe

Ingredients

2 cans cut green beans
1 can French cut green beans
3 medium-sized potatoes
1 white onion
4 slices bacon
1 c. water (or more, if needed)
3 Tabasco peppers
2 Tbsp. pepper juice
salt, pepper and Tony Chachere to taste

Preparation

Cut bacon slices into inch-size pieces and microwave.
Do not throw away grease!
Cut up the onion into small pieces and the potatoes into bite-size squares.
The peppers need to be cut up fine.
Put all ingredients in a pot and add the water.
Season to taste.
Bring to a boil; then cut down the heat and cook until potatoes are done.