Cherry Cheese Cake - cooking recipe
Ingredients
-
12 oz. soft cream cheese
2 eggs
1/2 c. sugar
1/2 tsp. vanilla
cherry pie filling
Preparation
-
Beat cream cheese, eggs, sugar and vanilla together.
Pour into graham cracker pie crust.
Bake 30 to 35 minutes at 350\u00b0. Cool.
Top with pie filling.
Leave a comment