Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese, softened
1 (12 oz.) Old El Paso picante salsa
shredded Cheddar cheese
lettuce
tomato
onions
olives
peppers

Preparation

Mix cream cheese and salsa together.
Put in 8 x 8-inch glass dish.
Add lettuce, tomato, onions, olives, peppers and Cheddar cheese to make top layer.
Serve with tortilla chips.