Mandarin Shrimp Dip - cooking recipe

Ingredients

2 tsp. curry powder
2 Tbsp. butter
1 Tbsp. flour
2 tsp. instant minced onion
1/2 tsp. parsley (dried)
1/2 tsp. garlic salt
1/2 tsp. sugar
1 envelope instant chicken broth
1 c. water
1 tsp. lemon juice
1 lb. shrimp, cooked
1 can mandarin oranges, drained

Preparation

Heat curry powder and butter on medium for 1 minute.
Turn stove element to low and stir in flour, instant minced onion, dried parsley, garlic salt, sugar and instant liquid chicken broth (dissolve instant chicken broth in 1 cup hot water before adding to pot).
Cook, stirring constantly, until bubbly, then boil (the gentle, rolling kind) for 1 minute.
Remove from heat.
Stir in lemon juice, mandarin oranges and shrimp.
Serves 10 to 12 people.