Polish Sausages And Creamy Potatoes(Serves 4) - cooking recipe

Ingredients

4 medium potatoes, peeled and sliced 1/4 inch thick
1/4 c. water
1/2 tsp. salt
1 (3 oz.) pkg. cream cheese
1/2 c. milk
1 Tbsp. flour
2 tsp. chives
1/2 tsp. dry mustard
1/8 tsp. pepper
1/2 tsp. caraway seed
6 fully cooked Polish sausages, slit diagonally at 1-inch intervals

Preparation

In a 2-quart casserole, combine the sliced potatoes and water. Cover.
Microwave on High 6 to 8 minutes or until potatoes are fork-tender, stirring half the cooking time.
Drain, sprinkle with salt and set aside.