Cherry-Cream Top Pie - cooking recipe

Ingredients

9-inch pastry shell
1 can (21 oz.) cherry pie filling
1/2 tsp. cinnamon
1 container of whipped topping
1/4 c. sugar
1 c. dairy sour cream

Preparation

Bake
and
cool pastry.
Combine pie filling and cinnamon, spoon into cooled pastry.
Mix whipped topping, sugar and sour cream; there is enough topping for 2 pies.
Pour over top of pie and chill.
This topping is good on pumpkin pies.