Lemon-Sugar Crepes - cooking recipe

Ingredients

3 lemons
3 large eggs
1 1/2 c. whole milk
2/3 c. flour
1/2 tsp. salt
3 Tbsp. butter, melted
3/4 c. sugar
candied lemon peel (optional)

Preparation

From lemons grate 1/2 teaspoon peel and squeeze 3/4 cup juice.
Cover and refrigerate.
In blender at medium speed, mix eggs, milk, flour, salt, lemon peel and 2 tablespoons melted butter until smooth.
Transfer to medium bowl; cover and refrigerate at least 1 hour or overnight.
Whisk batter before using.