Microwave Caramel Popcorn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. Karo syrup

Preparation

Mix brown sugar, butter and Karo syrup in microwave-safe bowl. Cook until it boils.
Stir, reset and cook 2 1/2 minutes more. Take out and add 1/4 teaspoon soda.
Pour over popcorn in a brown paper bag.
Cook 1 minute.
Take out and shake.
Cook 1 1/2 minutes more.
Pour out on a cookie sheet to cool.