Icebox Muffins - cooking recipe

Ingredients

3 c. boiling water
2 c. 100% All-Bran cereal
1 c. shortening
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Grape-Nuts cereal

Preparation

Pour water over bran and set aside.
Cream sugar and shortening.
Add eggs, beating well.
Add milk and flour alternating with soda and salt.
Add Grape-Nuts and bran last. Bake in greased muffin tin filled half full for 12 to 15 minutes in a 400\u00b0 oven.
If batter is chilled, raise temperature to 425\u00b0. Keeps in refrigerator 6 weeks.