Deer Stew - cooking recipe

Ingredients

1 lb. ground deer meat
6 to 8 potatoes, peeled and diced
2 to 3 carrots, sliced
1 onion, chopped
1 can whole kernel corn
1 can tomatoes
1 c. macaroni
2 tsp. paprika
1 Tbsp. butter
salt and pepper as desired

Preparation

Cook ground deer meat.
Cover potatoes, carrots, onion and butter with water.
Let boil.
Cook for 10 to 15 minutes.
Add tomatoes, corn, cooked meat, macaroni and paprika.
Cook for approximately 20 to 25 minutes.
Serves about 8.