Greek Squash - cooking recipe

Ingredients

4 c. yellow squash
4 slices torn bread
1/2 c. milk
1/2 c. Parmesan cheese
2 eggs, beaten
1 stick margarine
paprika

Preparation

Cook squash until tender in slightly salted boiling water. Drain and mash.
Mix torn bread, milk, cheese and beaten egg well.
Stir in squash.
Use 1/2 stick margarine to dot bottom of casserole dish.
Pour in squash mixture.
Dot with remaining margarine.
Sprinkle with paprika.
Bake at 375\u00b0 for 35 to 40 minutes.