Cheese Potato Soup - cooking recipe

Ingredients

5 c. diced potatoes
1 c. diced onions
1 c. diced carrots
1 c. diced celery
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook all vegetables in water until tender.
Mash vegetables and add soup (mix with milk) and heat until cheese is melted in soup.