Broccoli Salad - cooking recipe

Ingredients

2 c. mayonnaise
4 Tbsp. vinegar
1/2 c. sugar
4 head broccoli, broken into florets
1 small jar roasted unsalted peanuts
1 medium-size sliced red onion
2 lb. fried and drained bacon, crumbled
1 small bag shredded Cheddar cheese

Preparation

Mix mayonnaise, vinegar and sugar and cover.
Leave overnight in refrigerator.
Mix remaining ingredients and toss.
Leave in refrigerator overnight.
Pour dressing over salad and toss before serving.