Boneless Breast And Thighs - cooking recipe

Ingredients

Swiss cheese
1 c. cream of chicken soup or cream of mushroom
1/3 c. milk
1 box Stove Top stuffing
1/4 c. melted butter

Preparation

Dilute soup with milk.
Place chicken in baking dish, cover with Swiss cheese.
Add other ingredients.
Bake at 350\u00b0 for 1 hour.