Tuna Fish Salad - cooking recipe

Ingredients

1 can tuna
1/2 to 1 c. diced celery
1/4 c. mayonnaise
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
lettuce leaves

Preparation

Drain the oil from the tuna fish.
Flake it with a fork and add the rest
of the ingredients.
Blend well and serve on crispy lettuce
leaves.
Add
sliced
tomatoes,
if
desired. Makes 2 to 3 servings.