Tomato Provecale - cooking recipe

Ingredients

2 whole large tomatoes
1 Tbsp. chopped parsley
2 Tbsp. bread crumbs
1 Tbsp. olive oil
1/4 tsp. salt
1 clove minced garlic
2 tsp. basil
pepper to taste

Preparation

Cut tomatoes in half and remove seeds.
Heat oil in a skillet ans saute tomatoes (cut side down) for three minutes.
Add garlic and saute till tomaotoes are tender.
Turn and sprinkle with salt and pepper.
Place tomatoes on a serving plate.
Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.