Chicken In The Garden - cooking recipe

Ingredients

2 c. chicken, cooked and diced
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 can water chestnuts, drained and sliced
1 can cream of chicken soup
1/2 c. milk
1 small can French fried onion rings

Preparation

Preheat oven to 375\u00b0.
Combine chicken, vegetables, water chestnuts, soup and milk; mix well.
Add 1 cup onion rings. Pour into 1 1/2-quart casserole.
Bake, covered, for 45 minutes. Uncover and top with remaining onion rings.
Bake, uncovered, for 10 minutes.
Serves 6.