Fat-Be-Gone Party Casserole Potatoes - cooking recipe

Ingredients

1 c. no-fat sour cream
10 whole potatoes, cooked and mashed
1/4 c. ultra light margarine
Mozzarella or Cheddar cheese
8 oz. light cream cheese
garlic salt, chives, parsley flakes
paprika

Preparation

Beat sour cream and cream cheese together in mixing bowl until smooth.
Gradually add to mashed potatoes, beat until until fluffy and light.
Add parsley flakes, chives and garlic salt to taste. Mix well.
Spray a baking dish with cooking spray.
Add potato mixture.
Brush top with melted margarine.
Sprinkle with paprika. Top with cheese after 20 minutes and bake another 10 minutes in 350\u00b0 oven.
May be frozen up to 10 days before baking.