Turkey Casserole - cooking recipe

Ingredients

turkey, cooked and chopped
garlic powder
1 can cream of mushroom soup (undiluted)
1 can chicken broth
season salt
black pepper
1/2 lb. spaghetti, cooked
grated Cheddar and Monterey Jack cheese

Preparation

Place turkey in a large skillet and season. Heat with a small amount of water. Add soup and broth, stirring well until mixture is smooth and bubbly.
Stir in cooked spaghetti.
Turn into a 9 x 13 baking dish. Top with cheese and bake at 350\u00b0 until cheese melts.