Double Chocolate Bars - cooking recipe

Ingredients

2 rolls refrigerated chocolate chip cookie dough
1 (15 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 tsp. salt
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 c. chopped walnuts
2/3 c. margarine/butter
2 c. brown sugar, packed
2 eggs, slightly beaten
2 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix together flour, baking powder, baking soda and salt.
Add nuts and mix well.
Melt the margarine in a large bowl in the microwave (or on top of stove); add sugar.
Cool slightly and add beaten eggs and vanilla.
To the margarine and sugar mixture, add flour mix a small amount at a time, stirring well after each addition.
Turn dough out into a greased 9 x 13-inch baking pan. Sprinkle chocolate pieces over top and bake at 350\u00b0 for 20 to 25 minutes.
(Do not overbake.)
Cool in pan and cut into bars. Makes approximately 4 dozen.