Apple Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
3 Tbsp. shortening
3 tsp. baking powder
1/2 c. milk
4 to 5 grated apples
1 c. sugar
1 1/2 c. water

Preparation

Make biscuit dough from first 5 ingredients.
Roll out into an oblong 1/3 to 1/2 inch thick.
Cover with grated apples and sprinkle with cinnamon.
Roll up as for cinnamon rolls, then slice 1 inch thick.
Place cut side up in buttered 13 x 15-inch baking dish.
Dot each with a dab of butter.
Bring sugar and water to boil; remove from heat.
Pour syrup over all.
Bake at 350\u00b0 for about 35 minutes or until biscuits have browned and syrup bubbles.