Salsa Fria - cooking recipe

Ingredients

1 c. chopped tomatoes (fresh)
1/2 c. chopped onion
1 can green chiles, chopped (4 oz.)
1/4 tsp. salt
1 Tbsp. olive oil
1 Tbsp. vinegar
1 tsp. coriander
1/4 tsp. pepper

Preparation

Mix all ingredients together.
Chill and serve very cold. Serve with hot barbecued steaks or hamburgers.
Makes 2 cups.