Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium cucumbers
8 large white onions
2 large bell peppers
1/2 c. salt
5 c. cider vinegar
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. cloves

Preparation

Slice and wash cucumbers; chop onions and peppers.
Soak cucumbers, peppers, onions and salt on ice for 3 hours, then drain. Add vinegar, sugar and spices (not cucumbers); let come to a rolling boil.
Pour on cucumbers and put back on burner and heat (not boil).
Put in jars.