Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 box lasagna noodles
2 (8 oz.) Mozzarella cheese, sliced
2 (8 oz.) cans tomato sauce
1 small can tomato puree
1 tsp. parsley flakes
1 tsp. garlic salt
1 tsp. oregano
2 Tbsp. sugar
3 bay leaves

Preparation

Brown beef; drain.
Mix with spices, cook 30 minutes.
Remove bay leaves.
Cook noodles as directed on box.
Rinse with cold water.
Grease large 13 x 9-inch pan.
Alternate layers of noodles, meat sauce and cheese, ending with noodles.
Cover pan with aluminum foil.
Bake at 350\u00b0 for 1 hour.