Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus spears
1 can cream of mushroom soup
6 hard-boiled eggs
Ritz crackers

Preparation

Layer 1 can of asparagus, 3 sliced hard-boiled eggs and 1/2 can of cream of mushroom soup. Do that twice. Crumble 6 to 8 Ritz crackers for a top layer. Bake at 350\u00b0 for 30 minutes.