Mississippi Mud - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreos
1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (12 oz.) Cool Whip
1 large pkg. instant chocolate pudding
2 2/3 c. milk

Preparation

Crush cookies in blender, reserving 1/8 cup.
Melt butter; pour over cookies.
Mix well.
Press onto bottom of 13 x 9-inch pan.
Chill between layers.
Whip together cream cheese and sugar until creamy.
Fold in 1/2 the Cool Whip.
Spread over crust. Prepare pudding with milk; spread over cream cheese mixture. Chill 3 to 5 minutes until firm.
Spread remaining Cool Whip over pudding.
Sprinkle with remaining cookie crumbs.