Broccoli-Cheese Soup - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
6 c. water
3 Tbsp. chicken bouillon
1 bag chopped broccoli
8 oz. small egg noodles
1 lb. Velveeta cheese

Preparation

Saute onion in butter in a large pot.
Add water and bouillon. Bring to a boil and add broccoli and egg noodles.
Cook 20 minutes.
Then add cheese and melt.
Simmer 5 minutes.