Cheese Rolls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp shredded Cheddar cheese
1 tsp. onion, grated
1 clove garlic, grated
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1 tsp. salt
1 (4 1/2 oz.) can deviled ham

Preparation

Set cream cheese out until soft.
Add the rest of the ingredients and beat until well mixed.
Set in refrigerator at least 1 hour.
Roll into rolls.
Makes 2.
Then roll in crushed pecans and wrap in Saran Wrap.