Chuck Wagon Steak - cooking recipe

Ingredients

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
2 to 2 1/2 lb. round steak
3 Tbsp. shortening
1 can undiluted beef broth
1/2 c. water
1/2 c. barbecue sauce
1 tsp. chili powder
1 green pepper, diced
1/2 c. stuffed olives

Preparation

Mix flour, salt and pepper.
Rub or pound mixture into the meat.
Heat oil in heavy skillet.
Brown meat well on all sides. Blend beef broth, water, barbecue sauce and chili powder.
Pour over meat.
Cover and simmer for 1 hour.
Add green pepper and olives. Simmer 1 to 1 1/2 hours longer, until meat is tender. Skim fat from gravy and thicken as desired.