Stuffed Shells - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 large onions, chopped
1 1/2 cloves garlic
12 oz. shredded Mozzarella cheese
3/4 c. bread crumbs
6 Tbsp. parsley
2 eggs
salt and pepper
18 giant shells
31 oz. spaghetti sauce
1/3 c. red wine
grated Parmesan cheese

Preparation

Brown onion, garlic and ground beef.
Drain grease.
Cool. Stir in Mozzarella, crumbs, parsley and egg.
Season to taste. Cook shells in salted water 15 minutes.
Drain.
Stuff.
Spoon layer of sauce in 9 x 13 x 2-inch pan.
Place shells on sauce, side by side.
Mix wine with remaining sauce.
Pour over shells. Sprinkle with cheese.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 8.