Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can mushroom soup
1 can Durkee French fried onions
3/4 c. milk

Preparation

In a medium bowl, combine drained green beans, soup, milk and 3/4 of the can of onions.
Bake 30 minutes at 350\u00b0.
Top with remaining onions and bake uncovered for 5 minutes.